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Sunday, October 9, 2011

Recipe of the Day - Cincinnati Chili

Cincinnati Chili
Prep Time: 30 Minutes
Total Time: 30 Minutes
Makes: 5 Servings

10 Ounces Uncooked Spaghetti
1 Tablespoon Vegetable Oil
1 Pound Ground Turkey Breast
1 Medium Onion, Chopped (1/2 Cup)
1 Clove Garlic, Finely Chopped
1 Jar (26-28 Ounces) Chunky Vegetable-Style Tomato Pasta Sauce
1 Can (15-16 Ounces) Kidney Beans, Rinsed and Drained
2 Tablespoons Chili Powder

  1. Cook and drain spaghetti as directed on package.
  2. While spaghetti is cooking, heat oil in 10-inch skillet over medium heat.  Cook turkey, onion, and garlic in oil 5 to 6 minutes, stirring occasionally, until turkey is no longer pink.
  3. Stir pasta sauce, beans, and chili powder into turkey mixture; reduce heat to low.  Simmer uncovered 10 minutes, stirring occasionally.  Serve sauce over spaghetti.

 Credit: Betty


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